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Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.
First Air Date : Sep 09, 2017
Last Air date : Feb 11, 2024
Episode : 132 Episode
Season : 7 Season
Runtime: 48 minutes
Studio: PBS
Country: United States of America
Crew:
