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In this episode, we travel to Colombia for a delicious lesson in Colombian-Style Empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers (Ajiáco).
First Air Date : Sep 09, 2017
Last Air date : Feb 11, 2024
Episode : 132 Episode
Season : 7 Season
Runtime: 48 minutes
Studio: PBS
Country: United States of America
Crew:
