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We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
First Air Date : Sep 09, 2017
Last Air date : Feb 11, 2024
Episode : 132 Episode
Season : 7 Season
Runtime: 48 minutes
Studio: PBS
Country: United States of America
Crew:
