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Episode

Itadakimasu ! Dining with the Chef - Season 12 Episode 23

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Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
Episode : 373 Episode
Season : 12 Season
runtime: 48 minutes
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