13.146 Radhairc
This time, the chef's culinary journey takes him to The Hamptons. First, James learns about the area's rich farming history and visits Amber Waves Farm to cook a pizza using local, seasonal produce. Then, the chef pays a visit to seafood restaurant The Dock House in Sag Harbour , where he samples their famous chowder.
An Chéad Dáta Aeir : Feb 12, 2018
Dáta deireanach an aeir : Mar 09, 2018
Eachtra : 20 Eachtra
Séasúr : 1 Séasúr
Runtime: 45 nóiméad
Stiúideo: ITV1
Tír:
Caitheadh: James Martin
Criú:
