Made in Italy with Silvia Colloca

Name: Blood, Sweat and Takeaways
Director: unknown
Released: 19 May 2009

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Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.

First Air Date : Nov 27, 2014

Last Air date : Feb 12, 2015

Episode : 10 Episode

Season : 1 Season

Runtime: 24 minutes

Studio: SBS

Country: Australia

Cast: Silvia Colloca

Crew: Adrian Brant (Executive Producer), Silvia Colloca (Creative Producer), Silvia Colloca (Associate Producer), Deborah Kuleff (Associate Producer)

Documentary food italian cuisine