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Silvia turns ingredients fresh from sea into tacconcelli with fish ragout, bakes the most remarkable spelt ciabatta, receives an education in lamb offal, and makes her son’s favourite dunking cake.
First Air Date : Nov 27, 2014
Last Air date : Feb 12, 2015
Episode : 10 Episode
Season : 1 Season
Runtime: 24 minutes
Studio: SBS
Country: Australia
Cast: Silvia Colloca
