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Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also involved in some other interesting reactions. In this episode of Crash Course Organic Chemistry we'll see how nitrous acid reacts with primary amines to form diazonium salts, we'll learn about alkyldiazonium salts and aryldiazonium salts, and see what conditions are necessary for nucleophilic aromatic substitutions.
Дата першого ефіру : Apr 30, 2020
Дата останнього ефіру : Apr 14, 2022
Епізод : 50 Епізод
Сезон : 1 Сезон
Час роботи: 48 хвилин
Студія: YouTube
Країна:
Актори: Deboki Chakravarti
