14.544 Mga Panonood
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and love. But in Mexico City, you’ll find a vast variety of enchiladas, both in the simplest of markets and nicest of restaurants. At the stately Mexico City restaurants El Cardenal and Roldan 37, Rick explores an interesting array of flavors, then makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas.
Unang Petsa ng Hangin : Jan 10, 2003
Huling petsa ng Air : Jun 24, 2019
Episode : 168 Episode
Panahon : 12 Panahon
Runtime: 25 minuto
Studio: PBS
Bansa:
Cast: Rick Bayless
Crew:
