14.544 Mga Panonood
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
Unang Petsa ng Hangin : Jan 10, 2003
Huling petsa ng Air : Jun 24, 2019
Episode : 168 Episode
Panahon : 12 Panahon
Runtime: 25 minuto
Studio: PBS
Bansa:
Cast: Rick Bayless
Crew:
