14.544 Mga Panonood
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamal.
Unang Petsa ng Hangin : Jan 10, 2003
Huling petsa ng Air : Jun 24, 2019
Episode : 168 Episode
Panahon : 12 Panahon
Runtime: 25 minuto
Studio: PBS
Bansa:
Cast: Rick Bayless
Crew:
