14.544 Mga Panonood
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
Unang Petsa ng Hangin : Jan 10, 2003
Huling petsa ng Air : Jun 24, 2019
Episode : 168 Episode
Panahon : 12 Panahon
Runtime: 25 minuto
Studio: PBS
Bansa:
Cast: Rick Bayless
Crew:
