14.544 Mga Panonood
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers, chilaquiles are a mainstay of Mexico City menus. But they’re also easy to achieve at home. Rick’s version, redolent with tangy tomatillo sauce, will be your next favorite “anytime” recipe. In Chicago, the traditional chilaquiles get an elegant touch with fried butternut strips and an earthy, complex pasilla chile sauce.
Unang Petsa ng Hangin : Jan 10, 2003
Huling petsa ng Air : Jun 24, 2019
Episode : 168 Episode
Panahon : 12 Panahon
Runtime: 25 minuto
Studio: PBS
Bansa:
Cast: Rick Bayless
Crew:
