3.292 Mga Panonood
Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.
Unang Petsa ng Hangin : Apr 01, 2015
Huling petsa ng Air : Mar 20, 2019
Episode : 87 Episode
Panahon : 5 Panahon
Runtime: 28 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew:
