3.292 Mga Panonood
From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.
Unang Petsa ng Hangin : Apr 01, 2015
Huling petsa ng Air : Mar 20, 2019
Episode : 87 Episode
Panahon : 5 Panahon
Runtime: 28 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew:
