3.292 Mga Panonood
This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine that puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.
Unang Petsa ng Hangin : Apr 01, 2015
Huling petsa ng Air : Mar 20, 2019
Episode : 87 Episode
Panahon : 5 Panahon
Runtime: 28 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew:
