26.099 Mga Panonood
Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
Unang Petsa ng Hangin : Apr 02, 2012
Huling petsa ng Air : Jul 02, 2024
Episode : 385 Episode
Panahon : 13 Panahon
Runtime: 48 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew:
