26.099 Mga Panonood
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240102/2019369/
Unang Petsa ng Hangin : Apr 02, 2012
Huling petsa ng Air : Jul 02, 2024
Episode : 385 Episode
Panahon : 13 Panahon
Runtime: 48 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew: