![](https://image.tmdb.org/t/p/w342/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg)
26.099 Mga Panonood
Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231205/2019367/
Unang Petsa ng Hangin : Apr 02, 2012
Huling petsa ng Air : Jul 02, 2024
Episode : 385 Episode
Panahon : 13 Panahon
Runtime: 48 minuto
Studio: NHK WORLD-JAPAN
Bansa: Japan
Cast:
Crew: