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Episode

Itadakimasu ! Dining with the Chef - Season 8 Episode 22

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Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
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