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Our theme this episode is soaking. Chef Saito will be making spinach ohitashi, a very popular home-cooked standard, served with a unique twist: adding Japan's best known edible flower, chrysanthemums, for a beautiful finishing touch. We'll also be making kara-age fried chicken, flavored by soaking the chicken first in a soy sauce-based marinade, with our secret ingredient, Chinese chili oil, rounding out the flavor with just a hint of heat.
Prima Aeris Date : Apr 02, 2012
Aeris ultimum diem : Jul 02, 2024
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
Studio: NHK WORLD-JAPAN
Patriam: Japan
cast:
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