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Episode

Itadakimasu ! Dining with the Chef - Season 4 Episode 7

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Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
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