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Episode

Itadakimasu ! Dining with the Chef - Season 2 Episode 31

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The theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded together, wrapped in a dough skin and fried. There is an incredible variety of gyoza depending on the ingredients and cooking method used by individual restaurants or households. Rika-style gyoza use pork mince, and four vegetables including Chinese cabbage and shiso, to create a light and tantalizing flavor.
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
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