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Episode

Itadakimasu ! Dining with the Chef - Season 2 Episode 18

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The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
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