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Episode

Itadakimasu ! Dining with the Chef - Season 2 Episode 15

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Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.
Episode : 385 Episode
Season : 13 Season
runtime: 48 minutes
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