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Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this episode, Raymond draws upon memories of his travels through Asia to create dishes full of fragrant spice and fiery heat. To kick off, a mouth-wateringly fresh green papaya salad with the sweet crunch of pomegranate and a tangy dressing of chilli and lime. The inspiration for Raymond's next dish comes from no further than his own kitchen. Indian vegetable curry infused with a complex blend of masala spices is one of his much-loved family recipes. Next tender, slow-cooked pork belly marinated in a Chinese-style blend of aromatic spices with a crisp, crunchy crackling, drenched in an intense meaty broth.
Prima Aeris Date : Feb 15, 2010
Aeris ultimum diem : Apr 18, 2011
Episode : 16 Episode
Season : 2 Season
runtime: 30 minutes
Studio: BBC Two
Patriam:
cast: Raymond Blanc
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