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This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.
Prima Aeris Date : Feb 15, 2010
Aeris ultimum diem : Apr 18, 2011
Episode : 16 Episode
Season : 2 Season
runtime: 30 minutes
Studio: BBC Two
Patriam:
cast: Raymond Blanc
cantavit:
