12.133 Pogledi
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/
Datum prvog emitiranja : Apr 02, 2012
Datum posljednjeg emitiranja : Jul 02, 2024
Epizoda : 385 Epizoda
Sezona : 13 Sezona
Vrijeme izvođenja: 48 minuta
Studio: NHK WORLD-JAPAN
Zemlja: Japan
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