![](https://image.tmdb.org/t/p/w342/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg)
12.133 Pogledi
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
Datum prvog emitiranja : Apr 02, 2012
Datum posljednjeg emitiranja : Jul 02, 2024
Epizoda : 385 Epizoda
Sezona : 13 Sezona
Vrijeme izvođenja: 48 minuta
Studio: NHK WORLD-JAPAN
Zemlja: Japan
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