62.248 Radhairc
Sen-no-Rikyu (1522-1591) began the chanoyu, or tea ceremony, that is practiced today, 400 years ago. His simple, rustic wabi philosophy is still discernable in the designs, movements and mindset. In Uji, Kyoto, the year's first shoots from shaded tea plants are ground into a fine powder to make the koicha tea used in the ceremonies. Artisans use time-honored methods to craft the chanoyu utensils. People immerse themselves in this art in which each bowl of tea is considered a once in a lifetime encounter.
An Chéad Dáta Aeir : Feb 28, 2013
Dáta deireanach an aeir : Jul 11, 2024
Eachtra : 214 Eachtra
Séasúr : 12 Séasúr
Runtime: 28 nóiméad
Stiúideo: NHK WORLD-JAPAN
Tír: Japan
Caitheadh: Gary Tegler
Criú:
