58.653 Radhairc
The contestants are tasked with cooking a three-course fish lunch for some of the country's biggest fish experts. Starting at 4am at Billingsgate Fish Market, they must first source their ingredients before moving on to Fishmongers' Hall, the prestigious headquarters of the Fishmongers' Company, where they take full control of the kitchens. John Torode oversees the kitchen as the amateurs face a high-pressure lunchtime service.
An Chéad Dáta Aeir : Feb 21, 2005
Dáta deireanach an aeir : May 22, 2024
Eachtra : 508 Eachtra
Séasúr : 20 Séasúr
Runtime: 48 nóiméad
Stiúideo: BBC One
Tír: United Kingdom
Caitheadh: John Torode, Gregg Wallace
