2.152 Radhairc
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and Jarod how to make traditional barbacoa by burying it in a pozo, an in-ground pit with mesquite wood. They also look at life along the river border, and visit the "infamous Taco Mile" which Mando calls "my Disneyland."
An Chéad Dáta Aeir : Oct 29, 2018
Dáta deireanach an aeir : Oct 29, 2018
Eachtra : 7 Eachtra
Séasúr : 1 Séasúr
Runtime: 48 nóiméad
Stiúideo: PBS Digital Studios
Caitheadh: Mando Rayo, Jarod Neece
