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Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
First Air Date : May 09, 2022
Last Air date : Mar 17, 2023
Episode : 33 Episode
Season : 2 Season
Runtime: 48 minutes
Studio: TVB Jade
Country: Hong Kong
Cast: Juliana Ng, Maggie Lam
Crew:
